Since July 1, the Seattle Fire Department has responded to 99 dry weather-related fires involving bark, dry grass and shrubs. With the weather expected to stay warm and dry in the coming weeks,  we are likely to see an increase in dry weather-related fires.

Help reduce the chance of such outdoor fires by practicing these tips:

• Carelessly discarded cigarettes and other smoking materials can easily start a fire in dry conditions. Douse smoking materials in water before tossing out. Make sure proper cigarette disposal canisters are available in areas where smoking is allowed.
• Remove long grass, weeds or anything that can burn from around buildings. This includes limbs that touch buildings or hang near the roof.
• Remove dead plants or bushes as soon as possible.
• Clear roof and gutters of needles and leaves.

 

Updated 7/15/18 at 9:00AM

SEATTLE- On June 26, 2018, at 8:15 p.m., multiple reports of a large black column of smoke from the 600 block of S Myrtle St. were received at the Fire Alarm Center. A Marine Fire response was immediately initiated by the Fire Alarm Dispatcher.                                                                                   

Upon arrival fire crews discovered a large barge with over 30 feet of vertical storage containing recycled metals including crushed automobiles with a large volume of fire engulfing a major portion of the cargo. As crews secured water supply lines and began suppression efforts it became apparent the incident was evolving into a Hazardous Materials event in addition to the fire suppression challenge. Explosions were heard as these fuels and compressed propane began to ignite.

Land-based suppression efforts were effective in retarding the fire’s growth until the arrival of the Fire Boat. With the combined land and water-based fire attacks the blaze was brought under control in relatively short order.

Once the fire was under control, crane operators from the affected facility were instrumental in removing the debris to allow firefighters to extinguish hard to reach hot spots, an effort that continued for another five hours, but was necessary to ensure a complete extinguishment effort.

As the event unfolded other agencies were able to assist with environmental protection. The Coast Guard, EPA and SDOT enacted a plan to deploy boom protection for potential spill containment while also evaluating street drain impacts. Additionally, King County Airport provided a Crash Truck to increase the foam resources which was pivotal to address the hazards posed by the various types of burning material.

Two firefighters suffered minor injuries from the intense labor effort.

Fire Investigators determined the cause to be accidental in nature and provided an initial damage estimate of $1,000,000.

Capt. S. Stephenson

SEATTLE – Two fires occurred in the South Park neighborhood on May 2, 2018.

The first fire was reported at 1:50 a.m. in an abandoned house in the 1200 block of South Cloverdale Street. Fire crews quickly extinguished the fire that had spread from the main floor to the attic. No injuries were reported. Fire investigators determined that the fire was accidental with an estimated damage of $50,000.

   

The second fire was reported at 3:32 a.m. in the 9000 block of 7 Avenue South. Fire dispatchers received multiple calls for a reported kitchen fire in a two-story single family residence. The first arriving company reported a “well involved” house fire with the fire showing on floors one and two with extension into the attic. There were no reported injuries. The American Red Cross was notified for two occupants.

The cause of the fire was undetermined with an estimated loss of $400,000.

  

 

 

By Lt. Harold Webb PIO

SEATTLE – On April 18 at 2:58 p.m., firefighters were dispatched to the 2100 block of Dexter Ave N. for reports of a fire in an two-story home with a basement.

Engine 5 arrived first on scene and found heavy dark smoke billowing from the rear of the structure. Fire attack was initiated into the basement and the 1st floor.

During the initial attack the fire conditions worsened causing firefighters to tactically withdraw from the structure. A 2-11 was called to ensure that enough staffing and equipment were in place to mitigate the evolving situation. Fire streams were then applied from outside until conditions improved enough to allow the interior attack to resume. The fire was quickly brought under control upon re-entry.  Crews had most of the fire under control within 50 minutes. The overhaul included opening walls and exterior siding between the basement and first floor to put out hot spots. Seattle City Light also responded to shut off power to the building.

Fire investigators ruled the fire as accidental, and determined it was caused by an electrical wiring issue. Estimated loss is $320,000.

Capt. Shata Stephenson

 

 

This week a person in Indiana died and a child was hospitalized from carbon monoxide poisoning. The first responders found their oven being used to heat the home.

Carbon Monoxide (CO) is a colorless, odorless gas that can cause severe illness or death. Carbon Monoxide is found in all fires, as well as fumes produced by charcoal or gas. It is produced by cars and trucks, small gasoline engines, stoves, lanterns, burning charcoal and wood, and gas ranges and heating systems.

 Here are ways to keep your family safe from carbon monoxide poisoning.

1. Do not use items that produce carbon monoxide inside your home or garage or outside an open window.
2. Never use gas ovens to heat your home, even for a short time.
3. If you use a fireplace or wood stove, make sure that chimneys and flues are in good condition and are not blocked.
4. Never idle a car in a garage, even when the garage door is open.
5. If you use gas or oil appliances, make certain carbon monoxide detectors are installed on every level of your home and outside every sleeping area. Test your carbon monoxide detectors along with your smoke alarms monthly and change the batteries at least once a year.

If the CO detector sounds, turn off any heating appliance and open windows to get fresh air. Call 911 if you experience CO poisoning symptoms such as dizziness, vomiting, or headaches and move to fresh air immediately. If you suspect an appliance is the source, call a qualified technician to fix the problem before restarting the appliance.

Carbon Monoxide Poisoning Prevention Handout

The Seattle Fire Department would like to remind residents to be mindful of fire safety during this holiday season. Holiday-related home fires primarily involve cooking, heating and electrical sources. Busy kitchens can lead to unattended stoves. Cold winter weather results in high use of space and wall heaters. Festive lights can be temptation for the use of overloaded outlets and dangerous extension cords.

View the Seattle Fire Department’s Holiday Tips video.

Here are some tips to keep you safe:

1. 1. Cooking is the number one cause of holiday fires. Make sure to be present while you are cooking and keep children three feet away from the stove.
   2. If you do have a pan fire on the stove, put a lid on it to extinguish the fire. Never use water on a grease fire.
   3. Consider using electrical candles or decorations. If you use real flames, blow out  candles before leaving the room or going to bed.
   4. Keep holiday decorations at least three feet away from heat sources.
   5. Water your tree daily. Make sure to turn off all holiday lights on the tree and around your house when you go to sleep or leave the house.
   6. Utilize a power strip with an internal circuit breaker so you don’t overload electrical outlets. Never connect more than three strings of holiday lights together.
   7. Make sure your smoke and CO alarms are working so you and your family can get out safely if a fire starts.

The Seattle Fire Department wishes you and your family a happy holiday season.

In December there have already been a couple of heating-related fires that could have been prevented.

Heaters are the second leading cause of fires in residential buildings. As would be expected, most heating-related fires occur during the winter months when heaters get turned on and the use of portable heaters and fireplaces increases. Fires caused by furniture, bedding, and other materials placed too close to baseboard heaters and portable heaters are the most common types of heating-related residential fires.

Safety Precautions for Residents

• Give your heaters space. Do not put anything close to any type of heater.

• Never use an extension cord with a portable heater. Plug the heater directly into a wall outlet.

• Make sure your portable heater is tested by an independent testing laboratory and has an automatic shut off feature if it tips over.

• Turn portable heaters off before leaving the room or before going to bed.

• Never permit any item to drape across heaters.

• Clean or replace furnace filters regularly.

• Inspect all heating equipment yearly and always hire an experienced electrician to do any necessary repair work on your baseboard heaters.

For more Heating Fire Safety information

With the arrival of cooler weather and darker days, the use of candles and other types of festive lighting increases. Unfortunately, the number of fires caused by candles also increases. A recent home fire that started from a candle left unattended in a living room provides another reminder about the potential damage from a single flame.

Candles are used in 70% of US American households. Yet, a study by the National Fire Protection Association shows that only 30% of adults who use candles have a specific household rule to never leave a burning candle unattended.

Consider adopting the following candle safety rules in your home:

1. Always keep burning candles within sight. Extinguish all candles when leaving a room or before going to sleep.
2. Always use a candleholder specifically designed for candle use. The holder should be heat resistant, sturdy and large enough to contain any drips or melted wax.
3. Keep burning candles away from items that can catch on fire such as furniture, drapes, bedding, carpets, books, paper, etc.
4. If light is needed during a power outage, use battery-operated light source instead of candles.

Whether you are gathering for Thanksgiving or Friendsgiving, keep safety in mind if you decide to forgo takeout and use your oven this year. Thanksgiving is the leading day for home cooking-related fires. And if you are considering frying a turkey this year, BE CAREFUL! The US Fire Administration has some recommendations if you decide to fry a turkey this year.

Here are a few more thankful safety tips:

• Check on food regularly while cooking – unattended cooking is the number one cause of home fires
• Keep children at least 3 feet away for the stove
• Unplug kitchen electrical items which have a heating element such as coffee pots, rice cookers and toasters, when not in use
• If a fire starts on the stove top, cover it with a lid or metal cookie sheet and turn the stove off. Do not throw water on a grease fire.

For more information, contact Public Affairs at fireinfo@seattle.gov

The National Weather Service has issued an Excessive Heat Warning beginning Tuesday afternoon and ending Friday night. Finding ways to stay cool and hydrated is even more important during heat waves to prevent heat-related illnesses. 

People at highest risk from high heat include:

• Older adults
• Young children
• People with mental illness and chronic disease
• Athletes who exercise outdoors
• Outdoor workers
• People experiencing homelessness 

Stay Safe in the Heat

• Drinking water and other fluids often is important.  Don’t wait until you’re thirsty!
• Eat foods with lots of water in them.
• Check on family and neighbors who may be more vulnerable to heat.
• Children can also have heat exhaustion because they are so active and forget to drink water.
• Keep children out of the direct sun during the hottest part of the day.
• Never leave babies, young children or pets in a parked car – even with the windows rolled down. Not even for a minute. Cars can get dangerously hot in seconds!
• People who work outside should take frequent breaks to cool off.

How to Cool Down 

• Drinking water and other fluids often is important.  Don’t wait until you’re thirsty!
• Eat foods with lots of water in them.
• Play in fountains and sprinklers, go to the swimming pool, and stay in the shade.
• Try to go somewhere with air conditioning on a hot day.  Consider community centers, malls, libraries or a friend’s house.

Protect Pets

• Pets are especially vulnerable in high heat and the Seattle Animal Shelter recommends the following:
• Never leave your animal unattended in direct sunlight. Provide a shady area for retreat, such as a dog house, porch or shady tree, and always provide cool water.
• If you leave animals indoors, open screened windows, keep a fan running, provide plenty of water, and, if possible, leave them in a cool location.
• Never leave animals unattended in a vehicle. Animals do not perspire like humans; they cool themselves by panting. Seats in vehicles get hot under animals’ feet and prevent them from perspiring through their paws. Temperatures rise quickly leaving them trapped and unable to escape the heat.
• If you must travel with your pet, carry water. If a trip requires you to leave your pet in the car at any point, think about saving that for another day. It’s not worth the risk.
• Avoid overexerting your animal in hot weather. Exercise is fine when taken in moderation, but extreme heat conditions, obesity, old age, breed and underlying disease can predispose an animal to the risk of heat exhaustion and heat stroke.
• For birds, take caution and place the bird’s cage away from direct sunlight during the intense heat of the afternoon. Provide water and fruits and vegetables with high moisture content.

Cooling Centers

Many library branches and senior centers are serving as cooling centers, view a map of all of the City of Seattle Cooling Centers.

Staying Cool – Centers for Disease Control and Prevention

Preparing yourself for hot weather from Seattle-King County Public Health